Harissa Meatballs with Whipped Feta
These Harissa Meatballs with Whipped Feta are perfect for an easy SOS dinner! Store-bought meatballs, bell peppers, zucchini, harissa, and whipped feta all in one bowl. YUMMY!
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Here’s a stunner for you.
Ingredients You Need To Make This Happen
Here’s our shortcut-friendly ingredient list:
- meatballs
- harissa paste (it usually comes in a jar and is often sold in the “global foods” section at many grocery stores)
- bell peppers
- zucchini
- hummus
- pita
- feta
And assuming you’ve got olive oil, S&P, and garlic…this big bowl of goodness is yours for the taking.
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How To Make This Bowl Come Together
Essentially what is happening here is the meatballs, peppers, and zucchini get roasted on one single pan.
I know technically this isn’t the correct way to do it because you want each veggie to be cooked to its own perfection. And if you are particular about your zucchini, feel free to give it its own pan for optimal zucchini-specific roasting. But I found it most efficient (and 100% delicious) to just add the zucchini on the same pan – not for the whole time, but just for the last few minutes of roasting. If there’s an easy way to do something that still gets the same super-yum end results, you know I’m all over that. And in this case, everybody-on-one-pan is the way.
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The Whipped Feta Is a Must-Make
This recipe, this combo of flavors, this textural heaven? This one is for those of us who like to go big. Lots of color, lots of puckery zip, lots of salt, and a good amount of heat from that harissa paste… more of all, please.
In terms of eating this, you can just fork-and-knife it, OR you can get right up in there with your pillowy pita and swoop it directly into the hummus, top with a meatball and some veggies, and do a final dunk into that whipped feta to just take this day right over the top. (10/10 would recommend.)
